When you’re slicing meat, it all starts with the right knife. Check out our top picks to find the right one for your needs.

The Best Meat Slicing Knife In 2022

$44.44
$47.99
in stock
16 new from $44.01
2 used from $59.99
as of May 16, 2022 5:57 pm
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$48.96
in stock
6 new from $48.96
as of May 16, 2022 5:57 pm
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$37.79
in stock
2 new from $35.84
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$45.95
in stock
16 new from $45.95
as of May 16, 2022 5:57 pm
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$87.99
in stock
3 new from $86.99
as of May 16, 2022 5:57 pm
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$18.29
in stock
2 new from $18.29
as of May 16, 2022 5:57 pm
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Last updated on May 16, 2022 5:57 pm

List Best Meat Slicing Knife In 2022 Reviews

MAIRICO Ultra Sharp Premium 11-inch Stainless Steel Carving Knife - Ergonomic Design - Best for Slicing Roasts, Meats, Fruits and Vegetables

$25.95  in stock
Amazon.com
as of May 16, 2022 5:57 pm

Features

  • IMPECCABLE PERFORMANCE: The long, ultra sharp blade is engineered to deliver highly precise cuts with minimal effort.
  • PROFESSIONAL DESIGN, SUPERB QUALITY: Most desirable length by professionals. Sharp blade with premium stainless steel engineered to excel on all cuts of meats, including big roasts. It is also designed to last.
  • ERGONOMIC DESIGN: Provides well-balanced weight distribution and secure grip to make you safe and comfortable. Fits perfectly in your hand.
  • VERSATILE: This 11” slicing knife works well with different types of meat. Long enough to cut through brisket, pork loins, turkey, ham, smoked salmon and roast. It can also be used to slice fruits and vegetables.
  • TOP PERFORMANCE GUARANTEE: We're confident you'll find the knife amazing, delivering enjoyable feel to each cut. But if you're not happy for whatever reason, simply return it for a FULL REFUND.

Victorinox-Swiss-Army- 47645 Cutlery Fibrox Pro Slicing Knife, Granton Blade, Black, 12-Inch

$47.99
$44.44
 in stock
16 new from $44.01
2 used from $59.99
Free shipping
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as of May 16, 2022 5:57 pm

Features

  • ESSENTIAL CARVING KNIFE. A versatile kitchen essential for slicing and carving meats. Crafted with a round tip and Granton Blade, this knife creates air pockets to minimize friction and improve meat separation.
  • SLICE WITH PRECISION. With a long, narrow shape and razor sharp edge, this knife can slice through meats in a single, smooth motion. The high-carbon stainless steel blade makes smaller and thinner slices easier and more uniform.
  • EASY HANDLING. This knife features an ergonomic Fibrox Pro handle for a non-slip grip -- even when wet. This exceptional knife is weighted and balanced for easy handling.
  • KNIFE DIMENSIONS. Stainless steel blade -- 12" in length. Meets the strict National Sanitation Foundation (NSF) standards for public health protection. 12 inch blade with a 5.4 inch handle creating a total of 17.4 long
  • TRUSTED SWISS QUALITY. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime guarantee against defects in material and workmanship. Making a lifetime commitment has never been so easy.

Victorinox 12 Inch Slicing Knife | High Carbon Stainless Steel Granton Blade for Efficient Slicing, Fibrox Pro Handle

$48.96  in stock
6 new from $48.96
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as of May 16, 2022 5:57 pm

Features

  • LOVE TO SMOKE YOUR OWN BRISKETS? PREPARE YOUR OWN BACON AND JERKEY? Then you know how frustrating it can be when that perfect piece of meat gets ruined in the slicing process Enter the Victorinox 12-inch slicing knife With a long narrow blade and a razor-sharp edge this knife will cut your meat to perfection every time Perfection as in those perfectly uniform perfectly thin slices that will wow your family and friends every time Great for cutting cakes breads and sandwiches too
  • GRANTON BLADE DESIGNED FOR EFFICIENT CUTTING Fluted edge blade features hollowed out grooves designed to prevent food from sticking to the blade Dimples also help reduce friction allowing for easier cutting motion and higher efficiency Instead of sawing slice straight through your meats breads or cakes with just a few quick motions and come away with perfect slices every time
  • LIGHTWEIGHT FIBROX PRO HANDLE approved by the NSF (National Sanitary Foundation) is designed to offer maximum comfort and safety The ergonomic design minimizes wrist tension great for when you are slicing multiple pieces of meat in one sitting and provides a superior grip even with greasy hands so you do not need to worry about the sharp knife slipping out of your hands DISHWASHER SAFE for added convenience
  • EXPERTLY CRAFTED IN SWITZERLAND Since 1884 Victorinox has been supplying both professional chefs and home cooks with quality knives that can be used all day every day Why spend a small fortune on a knife when you can buy the one you’ll love for so much cheaper? Plus Victorinox offers a lifetime against defects in material and workmanship so you can purchase with confidence
  • BUY WITH CONFIDENCE Victorinox knives are “highly recommended” by a leading gourmet consumer magazine featuring unbiased ratings and reviews of cookware and kitchen equipment That means that professional chefs and home cooks around the world are using this carving knife and loving it So you can rest assured that this knife is one worth buying But don’t just take their word for it buy this knife today and experience the Victorinox difference yourself!

DALSTRONG Slicing & Carving Knife - 12" - Gladiator Series - Granton Edge - German HC Steel - G10 Handle - w/ Sheath - NSF Certified

$99.99  in stock
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as of May 16, 2022 5:57 pm

Features

  • Outstanding craftsmanship, cutting-edge technology, stunning design elements, and premium materials. Peak performance has never looked so good at this price.
  • Incredibly razor sharp slicer, full-tang, imported high-carbon German steel with a hand polished edge at 16-18 degrees per side. Flexible blade technology ensures de-boning, preparing, filleting, skinning, trimming and butterflying all your favorite meats is not only easier but more efficient and satisfying
  • Award winning design, with satisfying heft, premium materials and quality feel. Featuring a beautiful, ergonomic and ambidextrous G10 Garolite handle with mosaic and engraving. The triple riveted design with full tang ensures superior strength and durability.. Laminated and polished for a sanitary build, perfect for busy kitchens
  • Engineered to perfection at 56+ Rockwell hardness and hand polished to a satin finish. Carefully tapered for improved hardness, flexibility, and minimal slicing resistance. Tall blade height provides useful knuckle clearance. The extra-long 12” slicer is perfect for carving roasts, ham, prepping large fruits and vegetables, and slicing bread loaves and layer cakes. National Sanitation Foundation (NSF) certified.
  • See why thousands of professional chefs and home cooks love and trust the DALSTRONG DIFFERENCE. 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free, we know you'll love it!

CUTLUXE Slicing Carving Knife – 12" Brisket Knife – Forged High Carbon German Steel – Full Tang & Razor Sharp – Ergonomic Handle Design – Artisan Series

$59.99
$49.99
 in stock
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as of May 16, 2022 5:57 pm

Features

  • PREMIUM PERFORMANCE – Perfectly engineered slicing knife tapered to a razor-sharp edge for effortless carving and slicing of brisket, turkey, roast, ribs, prosciutto and other meats.
  • RAZOR-SHARP GRANTON BLADE EDGE – Hand sharpened edge at 14-16 degrees per side for maximum sharpness & edge retention ensuring precision slicing every time.
  • FULL TANG ERGONOMIC DESIGN - Luxury pakkawood handle that is triple-riveted for sure grip and absolute stability that ensures comfort and maneuverability. Laminated and polished for a sanitary build, perfect for busy kitchens.
  • PREMIUM GERMAN STEEL – Precisely forged of high-carbon German steel engineered to perfection at 56+ Rockwell hardness for long lasting performance, rust and stain resistant.
  • LIFETIME WARRANTY - We’re proud to say we believe in our blades. Your Cutluxe slicing knife comes with lifetime warranty against material or workmanship defects, purchase without risk.

SpitJack Smoked BBQ 6 Inch Curved Beef Brisket Trimming and Boning Knife and 11" Meat Slicing Knife Bundle. Stainless Steel.

$37.79  in stock
2 new from $35.84
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as of May 16, 2022 5:57 pm

Features

  • LOSE THE FAT, DON'T WASTE THE MEAT: After spending up to $100 and taking up to 16 hours to cook, you don't want to ruin the results with a fatty slice or ragged presentation. And, you certainly don't want to "waste" any meat when trimming the fat. Precision fat trimming and superior sharpness ensure that your results will be optimized - from start to finish.
  • THE RIGHT TOOLS FOR A TOUGH JOB: Carving and prepping meat can be challenging without the right knife. Having a well-designed trimming blade and slicer can make all the difference in the final presentation. Your family and guests will notice the difference.
  • PROFESSIONAL DESIGN ELEMENTS FOR PRECISION CUTTING: Whether you're a home cook or a BBQ master, you need to first trim the brisket before you slice it. A 6-inch curved boning knife is the appropriate size and shape. 11 inches is perfect for slicing brisket and other roasts but not too big for other meats. A Granton (or scalloped) edge keeps the meat from clinging to the blade. These knives are strong but have a light hand feel and perfect balance point. They are inexpensive, but not cheap.
  • BUTCHER SHARP: These knives come expertly honed from the factory. Superior quality steel means that it will hold the edge longer. Upgraded German-style steel gives better sharpening quality and longer edge retention. Restore the edge quickly and easily with any sharpening tool.
  • CONVENIENT, SAFE, AND SANITARY: A single-piece hard plastic handle makes it dishwasher-safe and easy to sanitize. All components will not break down even using aggressive cleaning agents. A protective sheath (included) keeps it protected during storage.

TUO Slicing Knife - 12 inch Slicing Carving Meat Cutting Knife - Bread Knife - German HC Steel - Full Tang Pakkawood Handle - BLACK HAWK SERIES with Gift Box

$45.95  in stock
16 new from $45.95
Free shipping
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as of May 16, 2022 5:57 pm

Features

  • PERFECTED SLICING KNIFE: The Black Hawk Series, featuring a narrow blade which provides for nimble movement, is designed to be a combination of simple beauty and practical functionality. Featuring German stainless steel with a precise vacuum heat-treatment and nitrogen cryogenic tempering, it ensures you the superb hardness, flexibility, and lasting performance.
  • ✅ PEAK PERFORMANCE: Our experienced knife smiths hand sharpen the phenomenally sharp edge with traditional 3-step Honbazuke method to be 8-12 degree per side. Full-tang structure with triple rivets built-in balance each knife and ensure solid durability and superior resilience.
  • ✅ ERGONOMIC DESIGN: Every curve and angle of the handle is ergonomically designed for a comfortable and ambidextrous hold. The shape of the blade also brings you a minimal slicing resistance. This slicing knife works tirelessly beside you and brings you an effective cutting experience and most importantly, excitement back to cooking.
  • ✅ SLEEK AND SIMPLE LOOK: The blade is hand polished to a satin finish revealing a stunning look. Luxury imported black pakkawood handles highlights the harmony appearance to the whole piece.
  • 100% SATISFACTION OR MONEY BACK GUARANTEE: We promise a superior product that will give you a lifetime of exemplary service, try it risk-free, we know you'll love it! Comes with a premium gift box, the high-value performance never look so good!

MAIRICO Premium Carving Knife - 11-inch Ultra Sharp Brisket Knife with Luxurious Pakkawood Handle and Granton Blade, designed as Slicing Knife for Meat, Roasts, BBQs, and more.

$29.99  in stock
Amazon.com
as of May 16, 2022 5:57 pm

Features

  • SPECIALIZED: All cooks agree. A chef knife is the kitchen workhorse... but it can't do carving and slicing very well. So, we designed our carving knife to excel on these jobs, bring joy and satisfaction to these tasks. It went through testing, testing and more testing until we couldn't improve any more. This knife excels on tasks such as slicing meats, carving briskets, cutting BBQs, etc. It is also appropriate for cutting watermelon, which requires a sharp, long blade knife.
  • SHOCKINGLY SHARP: Unreal. The long, ultra sharp blade is engineered to deliver highly precise cuts with minimal effort. It is so sharp that you can feel the excitement before each cut. You can control the exact level of thickness with ease. Your slices can be as thin as you like, or as thick as you see fit.
  • PREMIUM STAINLESS STEEL: Crafted with premium German steel with added 14% chromium for enduring performance and rust resistance. So, it's not only sharp, but also long lasting and easy to care for. It is also easy to keep sharp. Our lab has decidedly determined that for most home cooks, it's far better than the high carbon crowd that is harder to sharpen and more prone to rust.
  • THOUGHTFUL DESIGN: At 11", it is a preferred length for a carving and slicing knife. Designed for those who prefer a pointy style and luxurious wood handle. It is also designed to last. Note: With a luxurious wood handle, this knife can never be put into a dishwasher.
  • LOVE IT GUARANTEE: We're so confident that you'll love the knife and have a reversed risk guarantee. Buy the knife today and be blown away. If you're not happy, use Contact Seller to let us know and we'll issue you a full refund. You keep the knife.

Coolina PROMAJA Cleaver Knife for Meat Cutting & Vegetable | Carbon Steel Sharp Chef Knife for Kitchen or Outdoor Cooking | Best for Chopping, Slicing, Cutting

$87.99  in stock
3 new from $86.99
Free shipping
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as of May 16, 2022 5:57 pm

Features

  • MAKES KITCHEN WORK A BREEZE. This Serbian Chef Knife will make your kitchen works faster, easier, and better. Forget about using multiple knives for different meat, vegetables, and fruits. This knife works on soft fruits to frozen chunks of meat like cutting soft butter.
  • COMES IN SHARP & STAYS SHARP. We made sure that you can use the knife right out of the box, being extremely sharp and ready for action. The Carbon Steel blade stays sharp for a long time compared with stainless steel and super easy to sharpen too.
  • CUTS ANYTHING EASILY. This multi-purpose knife can replace virtually any knife in your kitchen. Cut the backbone of your turkey, your steak, frozen meat, or any of your fresh fruits and vegetables. The ultimate knife for kitchen and outdoor cooking.
  • WELL-BALANCED FULL TANG. Highly durable with a full tang, giving you maximum functionality with every use. Hand-forged by artisans with signature Sarchach Serbian Steel.
  • CARE INSTRUCTION: Best sharpened at less than or equal to 30 degree sharp on both sides. Put some cooking or vegetable oil before storing to avoid rust.

SpitJack BBQ Smoked Brisket Knife for Meat Carving and Slicing - SS, Granton Edge, 11 Inch Blade

$18.29  in stock
2 new from $18.29
Free shipping
Amazon.com
as of May 16, 2022 5:57 pm

Features

  • A VERSATILE CARVER: This knife is designed for smoked bbq beef brisket, large roasts. turkey breast, ham and smoked salmon
  • THE RIGHT TOOL FOR A TOUGH JOB: Carving meat can be challenging without the right knife. Having a well-designed slicer can make all the difference in the final presentation. Your family and guests will notice the difference.
  • PROFESSIONAL DESIGN ELEMENTS FOR PRECISION CUTTING: A Granton (or scalloped) edge keeps meat from clinging to the blade. 11 inches length is perfect for brisket and other roasts but not too big for other cuts. This knife is strong, but has a light hand feel and perfect balance point. It is inexpensive, but not cheap.
  • BUTCHER SHARP: This SS knife comes expertly honed from the factory. Superior quality steel means that it will hold its edge longer. Restore the edge as needed easily with any sharpener.
  • CONVENIENT, SAFE, AND SANITARY: A single piece hard plastic handle makes it dishwasher-safe and easy to sanitize. High quality SS blade will not break-down or discolor. A protective sheath (included) keeps it protected during storage.

Types of Meat Slicing Knives

There are a variety of different types of meat slicing knives that you can use. The versatility of these knives is the most important factor to consider when purchasing them. It’s best to purchase a set that comes with multiple blades and a sharpener so you can always have sharp knives.

Benefits of a Good Meat Slicing Knife

A meat slicing knife is a tool that helps make the job of cutting your meat into thin slices much easier. The blade is usually made of stainless steel and has a sharp edge on one side of the blade. This is so you can easily slice through your meat while it’s being held by the other hand. This makes the process more efficient and less time-consuming than using a knife with a dull edge.

Useful Tips for Choosing the Best Meat Slicing Knife

A meat slicing knife is an important tool in the kitchen, but choosing the right one is not always easy. There are many different types of knives available and people have their own opinions on which type works best. What should you keep in mind when selecting a knife? Consider what you plan to use the knife for. Do you need one that will make long slices through large pieces of meat? Or do you want one that can cut thin slices from vegetables or herbs? The type of blade that you select should depend on your needs.

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