Sabun Honkasumi Gyokuhaku-ko Knife Review

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Sabun knives are celebrated for their exquisite craftsmanship and superb performance, deeply rooted in the rich tradition of Japanese blade making. The Sabun Honkasumi Gyokuhaku-ko knife, a standout in their line-up, is designed primarily for professional chefs who demand precision and reliability in their culinary tools. This review delves into the characteristics that make the Honkasumi Gyokuhaku-ko knife a cherished asset in any kitchen.

Design and Craftsmanship

The Sabun Honkasumi Gyokuhaku-ko knife features a classic Japanese design, embodying a refined aesthetic and functionality. The term “Honkasumi” refers to a high-grade style of Japanese knife-making that involves a meticulous forging process, resulting in a blade with exceptional sharpness and durability. “Gyokuhaku-ko” indicates the use of high-carbon white steel #2, known for its ability to achieve a razor-sharp edge and ease of sharpening.

Blade Quality and Performance

The blade of the Honkasumi Gyokuhaku-ko knife is crafted using a traditional single-bevel edge, which is ideal for precise cutting tasks. This design allows for incredibly thin slicing and detailed cuts, making it perfect for preparing sushi, sashimi, and other delicate dishes that require a meticulous approach. The high-carbon white steel ensures that the knife not only maintains its edge longer but also allows for relatively quick and easy re-sharpening when needed.


The handle of the Sabun Honkasumi Gyokuhaku-ko knife is typically made from magnolia wood and features a buffalo horn bolster. This combination not only provides a classic look but also offers comfort and a non-slip grip during extensive use. The handle’s ergonomic design promotes balance between the handle and the blade, ensuring optimal control and reducing user fatigue.

Durability and Maintenance

While the high-carbon white steel used in the Sabun Honkasumi Gyokuhaku-ko knife offers many advantages in terms of sharpness and ease of maintenance, it also requires careful handling to prevent rust and corrosion. The knife should be hand washed and dried immediately after use, and occasionally oiled to maintain the integrity of both the blade and the handle. With proper care, this knife can serve as a long-lasting tool in the kitchen, embodying the lasting quality of traditional Japanese craftsmanship.


The Sabun Honkasumi Gyokuhaku-ko knife is positioned at the higher end of the market, reflecting its artisanal quality and the materials used in its construction. The investment is justified for professionals and serious enthusiasts who appreciate the precision and the heritage such a knife brings to their culinary practices.


The Sabun Honkasumi Gyokuhaku-ko knife is a masterpiece of traditional Japanese knife-making. It combines a time-honored aesthetic with the functional needs of modern culinary professionals. This knife is not merely a tool but an extension of the chef’s hand, offering precision, balance, and unparalleled sharpness. For those in search of a top-tier kitchen knife that embodies the spirit of Japanese craftsmanship, the Honkasumi Gyokuhaku-ko is an excellent choice.

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